Directions:
- Set oven to 350 degrees F.
- Arrange 6 (about 3/4-cup size) ramekins or use custard cups in a 13 x 9-inch baking dish.
- In a medium saucepan combine cream and 1/4 cup sugar; bring almost to a simmer, stirring until the sugar dissolves; remove from heat and add in the coffee granules, whisk to dissolve the granules.
- In a medium bowl whisk together egg yolks; gradually whisk in the warm cream mixture, then the brandy and vanilla.
- Strain the custard into a 4-cup measuring cup (use a larger measuring cup if you are doubling the recipe) then divide/pour the mixture evenly between the ramekins or custard cups.
- Pour enhough HOT water into the 13x9 pan to come halfway up the sides of the ramekins.
- Bake the custards until center moves only slighty when the pan is shaken gently (about 35 minutes).
- Remove the ramekins from the pan; cool slightly and then place in refrigerator (uncovered) for 3 hours.
- Remove from fridge, cover with plastic wrap, and continue to chill overnight.
- The following day: Preheat the broiler.
- Arrange the ramekins on a small sheet.
- Shake about 2-3 teaspoons brown sugar through a small strainer onto the top of each custard forming a layer.
- Broil about 6 inches from heat until the sugar melts, bubbles and carmalizes (watch closely and rotate the sheet for even browning (about 3-4 minutes).
- Refrigerate custards until sugar topping gets hard, at least 1 hour or up to 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.62 Kcal (890 kJ) | ||
| Calories from fat | 141.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 168.4mg | 56% | |
| Sodium | 62.75mg | 3% | |
| Potassium | 104.19mg | 2% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 10.38g | 42% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.69 Kcal (1012 kJ) | ||
| Calories from fat | 161 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 24% | |
|---|---|---|---|
| Cholesterol | 191.43mg | 56% | |
| Sodium | 71.33mg | 3% | |
| Potassium | 118.43mg | 2% | |
| Total Carbs | 14.01g | 4% | |
| Sugars | 11.81g | 42% | |
| Protein | 5.88g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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