Directions:
- Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin). Cool to room temperature. Serve with steak or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.66 Kcal (2607 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8146.13mg | 339% | |
| Potassium | 648.72mg | 14% | |
| Total Carbs | 117.81g | 39% | |
| Sugars | 110.14g | 441% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 96.59 Kcal (404 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1263.67mg | 339% | |
| Potassium | 100.63mg | 14% | |
| Total Carbs | 18.27g | 39% | |
| Sugars | 17.09g | 441% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 2.46g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 24% | |
| Calcium | 20.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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