Chocolate Fizz Recipe

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Chocolate Fizz
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Ingredients:

Directions:

  1. In a blender, combine 4 ounces dark chocolate, chopped, and 1/4 cup sweetened cocoa (not instant). In a 1- to 2-quart pan over medium-high heat, bring 1/2 cup whole milk to a boil; pour milk over chocolate mixture and whirl until melted and smooth.
  2. Pour in 1 1/2 cups cold half-and-half and whirl to blend.
  3. Place 1 cup ice cubes in a cocktail shaker and add half of the chocolate mixture. Shake until cold and strain into a 16-ounce glass with a few ice cubes in it.
  4. Fill glass with club soda and stir. Garnish with whipped cream and/or shaved chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1368.13 Kcal (5728 kJ)
Calories from fat 729.72 Kcal
% Daily Value*
Total Fat 81.08g 125%
Cholesterol 145.83mg 49%
Sodium 525.61mg 22%
Potassium 1718.05mg 37%
Total Carbs 139.51g 47%
Sugars 99.6g 398%
Dietary Fiber 10.3g 41%
Protein 24.38g 49%
Vitamin C 3.6mg 6%
Iron 9.7mg 54%
Calcium 672.8mg 67%
Amount Per 100 g
Calories 207.91 Kcal (870 kJ)
Calories from fat 110.89 Kcal
% Daily Value*
Total Fat 12.32g 125%
Cholesterol 22.16mg 49%
Sodium 79.87mg 22%
Potassium 261.08mg 37%
Total Carbs 21.2g 47%
Sugars 15.14g 398%
Dietary Fiber 1.57g 41%
Protein 3.7g 49%
Vitamin C 0.6mg 6%
Iron 1.5mg 54%
Calcium 102.2mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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