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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup shortening |
2 cups sugar |
6 eggs |
2 cups all-purpose flour |
1/2 teaspoon salt |
1 1/2 teaspoons vanilla extract |
1 teaspoon butter flavoring |
1 (7-ounce) can flaked coconut |
Directions:
1. Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture, beating well. Stir in flavorings and coconut.
2. Pour batter into a well greased 10-inch tube pan. Bake at 325° for 1 hour and 20 minutes or until cake tests done. Cool in pan 10 to 15 minutes; remove from pan, and cool completely.
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