Macadamia Butter Cookies With Dried Cranberries Recipe

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Macadamia Butter Cookies With Dried Cranberries
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Process nuts in a food processor until it forms a smooth buttery paste (2-3 minutes). Combine macadamia butter, granulated sugar, brown sugar, beat with a mixer at medium speed. Add vanilla and egg; beat well.
  3. Combine flour, baking soda, salt and nutmeg; stir with a whisk. Beat slowly at low speed until just combined (mixture will be very thick).
  4. Stir in cranberries.
  5. Chill dough for 10 minutes.
  6. Divide chilled dough into 30 equal portion, roll into a ball. Press each ball into sugar; place each ball, sugar side up, on baking sheet.
  7. Gently press each cookie with fork, forming a criss-cross pattern.
  8. Bake cookies for 9-12 minutes. Remove from pan and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.96 Kcal (326 kJ)
Calories from fat 22.65 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 6.2mg 2%
Sodium 44.11mg 2%
Potassium 24.89mg 1%
Total Carbs 13.42g 4%
Sugars 8.79g 35%
Dietary Fiber 0.55g 2%
Protein 0.98g 2%
Iron 0.3mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 398.09 Kcal (1667 kJ)
Calories from fat 115.66 Kcal
% Daily Value*
Total Fat 12.85g 4%
Cholesterol 31.66mg 2%
Sodium 225.25mg 2%
Potassium 127.09mg 1%
Total Carbs 68.53g 4%
Sugars 44.9g 35%
Dietary Fiber 2.8g 2%
Protein 4.99g 2%
Vitamin C 0.2mg 0%
Iron 1.3mg 1%
Calcium 38.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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