Directions:
- In a heavy saucepan, melt butter. Stir in sugar, milk and eggs. Bring to a boil; cook and stir for 10 minutes. Remove from the heat. Stir in coconut, nuts and cracker crumbs.
- Line a greased 15-in. x 10-in. x 1-in. pan with 12 whole crackers. Spread with the coconut mixture. Top with remaining crackers; press down gently. Cover with plastic wrap and refrigerate for 30 minutes.
- Meanwhile, in a small bowl, combine frosting ingredients; beat until smooth. Break each cracker into four portions; spread with frosting. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.89 Kcal (2474 kJ) | ||
| Calories from fat | 271.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 461.49mg | 19% | |
| Potassium | 130.25mg | 3% | |
| Total Carbs | 74.92g | 25% | |
| Sugars | 29.67g | 119% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.94 Kcal (2009 kJ) | ||
| Calories from fat | 220.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 46% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 5% | |
| Sodium | 374.84mg | 19% | |
| Potassium | 105.79mg | 3% | |
| Total Carbs | 60.86g | 25% | |
| Sugars | 24.09g | 119% | |
| Dietary Fiber | 1.82g | 9% | |
| Protein | 4.69g | 12% | |
| Iron | 2.4mg | 17% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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