Coconut Graham Cracker Squares |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 48 |
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These bar cookies travel well and feed a lot of people at potlucks and family reunions. Kids especially like their rich flavor. Ingredients:
1 cup butter, cubed |
1 cup sugar |
1/2 cup milk |
1 egg, beaten |
1 cup flaked coconut |
1 cup chopped walnuts |
1 cup graham cracker crumbs |
24 whole graham crackers |
frosting: |
1/4 cup butter, softened |
2 cups confectioners' sugar |
2 tablespoons milk |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
Directions:
1. In a heavy saucepan, melt butter. Stir in sugar, milk and eggs. Bring to a boil; cook and stir for 10 minutes. Remove from the heat. Stir in coconut, nuts and cracker crumbs.
2. Line a greased 15-in. x 10-in. x 1-in. pan with 12 whole crackers. Spread with the coconut mixture. Top with remaining crackers; press down gently. Cover with plastic wrap and refrigerate for 30 minutes.
3. Meanwhile, in a small bowl, combine frosting ingredients; beat until smooth. Break each cracker into four portions; spread with frosting. Yield: 4 dozen.
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