Coconut Curry Thai Chicken Recipe

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Coconut Curry Thai Chicken
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Ingredients
19
Count
Nutrition
235
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For the sauce: In a medium bowl, combine all of the sauce ingredients, whisk until thoroughly combined and set aside.
  2. For the chicken: Cook the whole wheat linguine al dente according to box directions. Drain and rinse under cold water and spray lightly with olive oil cooking spray so it does not stick and set aside.
  3. Coat a large nonstick skillet with cooking spray and add onions. Cook until translucent and beginning to brown, about 5 to 10 minutes. Add the chicken, season with salt and pepper and stir in curry powder. Saute chicken until lightly brown. Add the peanut butter and allow it to melt to coat the chicken.
  4. Add the roasted red peppers, water chestnuts and scallions and season with salt and pepper as you like. Saute for a few minutes just to release flavor.
  5. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Cook just until warmed through and thickened a bit, about 3 to 5 minutes. Season with salt and pepper, as needed. Garnish with chopped mint and cilantro. Serve with lime wedges, if desired.
  6. SUZY'S SERVING OPTIONS: (Serves four or more – can be doubled easily)
  7. Family Style – Put linguine in a large deep platter or decorative bowl and pour mixture over the top. Toss gently with tongs. Garnish with fresh lime juice, and chopped scallions or herbs.
  8. Low Carb Diets – On a large dinner plate place Boston lettuce leaves in a fan covering the entire plate. Place 1/4 of the chicken mixture on top and drizzle with fresh lime juice and garnish with scallions. The sauce will form a natural salad dressing for the lettuce.
  9. Individual Plates: Each serving is 2 oz. dry pasta and 1/4 of the chicken mixture. Garnish it with fresh lime juice, a lime wedge and scallions or herbs. Serve it on a small exotic plate for added presentation.
  10. NOTE: You may substitute shrimp or tofu for the chicken and it is equally delicious!!
  11. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.42 Kcal (986 kJ)
Calories from fat 63.96 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 40.82mg 14%
Sodium 1253.55mg 52%
Potassium 739.59mg 16%
Total Carbs 20.5g 7%
Sugars 4.58g 18%
Dietary Fiber 6.21g 25%
Protein 23.48g 47%
Vitamin C 65.1mg 109%
Iron 17.3mg 96%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 82.58 Kcal (346 kJ)
Calories from fat 22.44 Kcal
% Daily Value*
Total Fat 2.49g 11%
Cholesterol 14.32mg 14%
Sodium 439.73mg 52%
Potassium 259.44mg 16%
Total Carbs 7.19g 7%
Sugars 1.61g 18%
Dietary Fiber 2.18g 25%
Protein 8.24g 47%
Vitamin C 22.8mg 109%
Iron 6.1mg 96%
Calcium 23.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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