Coconut Curry Chicken Recipe

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Ingredients:

Serving

1 1/2 cups white rice
2 tsp curry powder
1 (13 1/2 oz) can coconut milk
4 boneless skinless chicken breasts (about 2 lb)
2 tsp five-spice powder

Directions:

In a medium saucepan, bring 3 1/4 cups salted water to a boil. Add the rice, bring to a simmer, cover and cook for 20 minutes.
Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat, stir in the curry powder and cook for 1 minute.
Add the coconut milk and cook until reduced by half, about 7 minutes.
Toss together the chicken, five-spice powder and 1/2 teaspoon each salt and pepper. In a large, heavy skillet, heat 2 tablespoons olive oil over medium-high heat until shimmering.
Increase the heat to high and stir-fry the chicken until just cooked through, about 6 minutes. Stir in the coconut curry sauce. Serve over the rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.85 Kcal (2189 kJ)
Calories from fat	84.37 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	133.78mg	45%
Sodium	734.72mg	31%
Potassium	736.39mg	16%
Total Carbs	59.04g	20%
Sugars	0.24g	1%
Dietary Fiber	1.73g	7%
Protein	51g	102%
Vitamin C	0.3mg	1%
Iron	3.4mg	19%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	168.43 Kcal (705 kJ)
Calories from fat	27.18 Kcal
		% Daily Value*
Total Fat	3.02g	14%
Cholesterol	43.1mg	45%
Sodium	236.68mg	31%
Potassium	237.22mg	16%
Total Carbs	19.02g	20%
Sugars	0.08g	1%
Dietary Fiber	0.56g	7%
Protein	16.43g	102%
Vitamin C	0.1mg	1%
Iron	1.1mg	19%
Calcium	6.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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