Curry Rice with Vegetables Recipe

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Curry Rice with Vegetables
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Ingredients:

Directions:

  1. Cook spices in melted butter over medium heat. Add vegetables and rice and cook until well coated with spices. add chicken stock and water. bring to a boil. Lower heat to medium, then to low. Cook at low until done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1664.46 Kcal (6969 kJ)
Calories from fat 471.95 Kcal
% Daily Value*
Total Fat 52.44g 81%
Cholesterol 129.21mg 43%
Sodium 433.85mg 18%
Potassium 1549.11mg 33%
Total Carbs 263.83g 88%
Sugars 14.32g 57%
Dietary Fiber 11.79g 47%
Protein 34.65g 69%
Vitamin C 205.4mg 342%
Vitamin A 0.6mg 20%
Iron 14.4mg 80%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 129.28 Kcal (541 kJ)
Calories from fat 36.66 Kcal
% Daily Value*
Total Fat 4.07g 81%
Cholesterol 10.04mg 43%
Sodium 33.7mg 18%
Potassium 120.32mg 33%
Total Carbs 20.49g 88%
Sugars 1.11g 57%
Dietary Fiber 0.92g 47%
Protein 2.69g 69%
Vitamin C 16mg 342%
Iron 1.1mg 80%
Calcium 13.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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