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Coconut Cream Pudding with Ginger Crust Recipe

Coconut Cream Pudding with Ginger Crust Recipe

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Ingredients:

Serving

4 1/2 tbsp butter
1 1/2 tsp ground ginger
1 cup crushed vanilla wafer
6 tbsp cornstarch
9 tbsp sugar
4 cups half-and-half
2 tbsp vanilla
1 1/2 cups sweetened flaked coconut

Directions:

Melt butter over low heat and stir in ginger and vanilla wafers.
Reserve 3 tsps of crumb mixture.
Press remainder in a 9 inch pie plate and chill while pudding is being made.
Combine cornstarch and sugar; add 1 cup half and half, and whisk until cornstarch is dissolved.
Stir in remaining half and half and bring to boil over medium heat, whisking, and cook 2 minutes, until thickened.
Remove from heat and stir in vanilla and coconut.
Transfer to a metal bowl set in a larger bowl of ice and water.
Stir until completely cooled and pour into crust.
Sprinkle reserved crumbs over.
Chill for 20 minutes before serving (pudding will be soft).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.24 Kcal (2178 kJ)
Calories from fat	325.36 Kcal
		% Daily Value*
Total Fat	36.15g	56%
Cholesterol	89.39mg	30%
Sodium	124.32mg	5%
Potassium	296.56mg	6%
Total Carbs	44.15g	15%
Sugars	17.4g	70%
Dietary Fiber	1.32g	5%
Protein	6.2g	12%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	181.9mg	18%

Amount Per 100 g
Calories	226.77 Kcal (949 kJ)
Calories from fat	141.83 Kcal
		% Daily Value*
Total Fat	15.76g	56%
Cholesterol	38.97mg	30%
Sodium	54.19mg	5%
Potassium	129.27mg	6%
Total Carbs	19.25g	15%
Sugars	7.58g	70%
Dietary Fiber	0.58g	5%
Protein	2.7g	12%
Vitamin C	0.7mg	3%
Iron	0.3mg	4%
Calcium	79.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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