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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 1 |
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I found this recipe in one of those supplements at the check-out stands at the grocery stores. It was full of cookies and bars. I made this for my cookie trays this year and they were a hit. If you like coconut, these are for you. Ingredients:
2 2/3 cups flaked coconut, divided |
1 package yellow cake mix (duncan hines moist deluxe) |
1 egg |
1/2 cup vegetable oil |
1/4 cup water |
1 teaspoon almond extract |
Directions:
1. Preheat oven to 350 degrees.
2. Reserve 1 1/3 cup coconut in a bowl and set aside.
3. Combine cake mix, egg, oil, eater and almond extract.
4. Beat at low speed until well mixed.
5. Stir in remaining 1 1/3 cup coconut.
6. Drop by rounded teaspoons into reserved coconut and roll the cookie.
7. Place on a ungreased baking sheet.
8. Bake at 35o degrees for 10-12 minutes or until light golden brown.
9. Cool in pan 1 minute and then transfer to cooling racks.
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