Coconut Chicken and Rice Soup Recipe

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Coconut Chicken and Rice Soup
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat.
  2. While rice cooks, bring broth and next 5 ingredients to a boil in a dutch oven.
  3. Add chicken and reduce heat .
  4. Simmer uncovered 2 minutes.
  5. Stir in cooked rice, onions, and lime juice.
  6. Ladle soup into bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.6 Kcal (785 kJ)
Calories from fat 114.78 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 25.43mg 8%
Sodium 457.5mg 19%
Potassium 186.04mg 4%
Total Carbs 10.05g 3%
Sugars 0.54g 2%
Dietary Fiber 0.31g 1%
Protein 9.34g 19%
Vitamin C 2.6mg 4%
Iron 0.8mg 5%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 212.39 Kcal (889 kJ)
Calories from fat 129.94 Kcal
% Daily Value*
Total Fat 14.44g 20%
Cholesterol 28.8mg 8%
Sodium 517.96mg 19%
Potassium 210.63mg 4%
Total Carbs 11.38g 3%
Sugars 0.61g 2%
Dietary Fiber 0.35g 1%
Protein 10.57g 19%
Vitamin C 3mg 4%
Iron 1mg 5%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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