Coconut Buns Recipe

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Ingredients:

Serving

4 cups flour
1/2 tsp salt
6 tsp baking powder
3/4 cup sugar
1 cup coconut
2 eggs
3/4 cup milk

Directions:

Put first 4 ingredients in a bowl. Stir in coconut. Beat eggs with a fork in a
Separate bowl, add milk. Add to dry ingredients. Roll and cut to desired thickness.
Bake at 350 approx 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.36 Kcal (1618 kJ)
Calories from fat	118.67 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	27.59mg	9%
Sodium	1229.49mg	51%
Potassium	408.21mg	9%
Total Carbs	60.2g	20%
Sugars	8.52g	34%
Dietary Fiber	6.17g	25%
Protein	7.92g	16%
Vitamin C	0.2mg	0%
Iron	3.6mg	20%
Calcium	279.6mg	28%

Amount Per 100 g
Calories	326.24 Kcal (1366 kJ)
Calories from fat	100.21 Kcal
		% Daily Value*
Total Fat	11.13g	20%
Cholesterol	23.29mg	9%
Sodium	1038.17mg	51%
Potassium	344.68mg	9%
Total Carbs	50.83g	20%
Sugars	7.19g	34%
Dietary Fiber	5.21g	25%
Protein	6.69g	16%
Vitamin C	0.2mg	0%
Iron	3.1mg	20%
Calcium	236.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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