Directions:
- Heat oven to 325 degrees F. Lightly grease a 9-inch pie plate.
- Mix together coconut and milk; set aside.
- Melt butter and chocolate together in a small saucepan until melted. Stir until smooth.
- Combine with sugar, flour, eggs and vanilla extract.
- Spoon batter into pie pan and spread over the bottom of the pan. Spread coconut-milk mixture on top, leaving 1/2-inch border between it and the edge so the chocolate layer can form a crust as the pie bakes. Bake 25 minutes.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.64 Kcal (2264 kJ) | ||
| Calories from fat | 285.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 109.35mg | 36% | |
| Sodium | 97.35mg | 4% | |
| Potassium | 446.96mg | 10% | |
| Total Carbs | 60.64g | 20% | |
| Sugars | 48.31g | 193% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 366.31 Kcal (1534 kJ) | ||
| Calories from fat | 193.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 49% | |
|---|---|---|---|
| Cholesterol | 74.09mg | 36% | |
| Sodium | 65.96mg | 4% | |
| Potassium | 302.84mg | 10% | |
| Total Carbs | 41.09g | 20% | |
| Sugars | 32.73g | 193% | |
| Dietary Fiber | 3.08g | 18% | |
| Protein | 6.27g | 19% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 114.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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