Directions:
- Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl. Whisk in chocolate soymilk and oil until just combined. Stir in vanilla extract. Let batter sit 5 minutes before cooking.
- Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat. When hot, ladle on 1/4 cup batter for each pancake. Sprinkle pancakes with several chocolate chips. Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry. Cook 2 minutes more, and remove to plate. Serve with maple syrup or vanilla soy yogurt and fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.12 Kcal (1629 kJ) | ||
| Calories from fat | 132.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Sodium | 601.75mg | 25% | |
| Potassium | 527.86mg | 11% | |
| Total Carbs | 61.86g | 21% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 147.17 Kcal (616 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 23% | |
|---|---|---|---|
| Sodium | 227.59mg | 25% | |
| Potassium | 199.64mg | 11% | |
| Total Carbs | 23.4g | 21% | |
| Sugars | 6.22g | 66% | |
| Dietary Fiber | 2.36g | 25% | |
| Protein | 3.3g | 17% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.2mg | 17% | |
| Calcium | 44.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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