Cocoa Macaroon Muffins Recipe

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Cocoa Macaroon Muffins
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Ingredients:

Directions:

  1. In a bowl, combine flour, sugar, cocoa, baking powder and salt.
  2. Combine milk, egg and oil; mix well.
  3. Stir into dry ingredients just until moistened.
  4. Spoon 2 Tablespoonfuls into 12 greased or paper lined muffin cups.
  5. Combine 1 cup coconut, 1/4 cup Condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
  6. Top with remaining batter; sprinkle with remaining coconut.
  7. Bake at 400 Degrees F.
  8. For 20 to 22 minutes or until muffins test done.
  9. Cool for 5 minutes before removing from pan to a wire rack.
  10. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.13 Kcal (968 kJ)
Calories from fat 91.06 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 16.22mg 5%
Sodium 218.91mg 9%
Potassium 235.23mg 5%
Total Carbs 31.24g 10%
Sugars 9.36g 37%
Dietary Fiber 2.35g 9%
Protein 4.29g 9%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 304.08 Kcal (1273 kJ)
Calories from fat 119.8 Kcal
% Daily Value*
Total Fat 13.31g 16%
Cholesterol 21.33mg 5%
Sodium 288.02mg 9%
Potassium 309.48mg 5%
Total Carbs 41.11g 10%
Sugars 12.32g 37%
Dietary Fiber 3.09g 9%
Protein 5.65g 9%
Vitamin C 0.3mg 0%
Iron 1.2mg 5%
Calcium 136.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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