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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
soft butter, for greasing the pan |
flour, for dusting the buttered pan |
4 large eggs |
1 cup sugar, sifted |
1 cup brown sugar, sifted |
8 ounces melted butter |
1 1/4 cups cocoa, sifted |
2 teaspoons vanilla extract |
1/2 cup flour, sifted |
1/2 teaspoon kosher salt |
Directions:
1. Preheat the oven to 300 degrees F.
2. Butter and flour an 8-inch square pan.
3. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
4. Add both sugars.
5. Add remaining ingredients, and mix to combine.
6. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
7. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.
8. When it's done, remove to a rack to cool.
9. Resist the temptation to cut into it until it's mostly cool.
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