Cocoa Bread Recipe

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Ingredients:

Serving

1 cup boiling water
1/2 cup butter or 1/2 cup margarine
1/2 cup molasses
1/2 cup sugar
2 large eggs, lightly beaten
2 cups self-rising flour
1/2 tsp baking soda
1/4 cup unsweetened cocoa
1 tsp cinnamon

Directions:

In a large bowl, whisk together the boiling water, butter, molasses and sugar.
Let cool and then whisk in beaten eggs.
Sift together the self-rising flour, baking soda, unsweetened cocoa and cinnamon.
Whisk flour mixture into the molasses mixture and whisk until smooth.
Pour batter into a greased and floured 8-inch square pan.
Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.71 Kcal (685 kJ)
Calories from fat	60.45 Kcal
		% Daily Value*
Total Fat	6.72g	10%
Cholesterol	38.5mg	13%
Sodium	239.96mg	10%
Potassium	205.13mg	4%
Total Carbs	24.18g	8%
Sugars	11.6g	46%
Dietary Fiber	1g	4%
Protein	2.72g	5%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	274.16 Kcal (1148 kJ)
Calories from fat	101.24 Kcal
		% Daily Value*
Total Fat	11.25g	10%
Cholesterol	64.48mg	13%
Sodium	401.86mg	10%
Potassium	343.54mg	4%
Total Carbs	40.5g	8%
Sugars	19.43g	46%
Dietary Fiber	1.67g	4%
Protein	4.56g	5%
Vitamin A	0.1mg	2%
Iron	2.7mg	9%
Calcium	141.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

saturated fat free

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