Koo-koo For Cocoa Bread Recipe

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Koo-koo For Cocoa Bread
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Ingredients:

Directions:

  1. Mix the COCOA PUFFS, sugar and salt.
  2. Add the milk, which has been scalded, and the shortening.
  3. Let stand until lukewarm and add the yeast, which has been softened in the lukewarm water.
  4. Add enough flour to make a dough that can be handled and knead until smooth and elastic.
  5. Let rise until doubled in bulk
  6. Bake 1 hour at 350 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.25 Kcal (998 kJ)
Calories from fat 5.67 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 0.61mg 0%
Sodium 164.78mg 7%
Potassium 106.45mg 2%
Total Carbs 50.26g 17%
Sugars 8.16g 33%
Dietary Fiber 1.64g 7%
Protein 6.47g 13%
Iron 0.5mg 3%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 239.59 Kcal (1003 kJ)
Calories from fat 5.7 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 0.62mg 0%
Sodium 165.71mg 7%
Potassium 107.05mg 2%
Total Carbs 50.54g 17%
Sugars 8.2g 33%
Dietary Fiber 1.65g 7%
Protein 6.51g 13%
Iron 0.5mg 3%
Calcium 46mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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