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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 32 |
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An extremely easy appetizer that keeps them coming back for seconds. Ingredients:
2 pounds lean ground beef |
1 1/4 cups grape jelly |
1 cup chili sauce |
2 tablespoons fresh lemon juice |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
2. Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
3. Bake the meatballs for 20 to 25 minutes.
4. While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
5. Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.
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