Clotted Cream Recipe

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Clotted Cream
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Ingredients
2
Count
Nutrition
17
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. In the bowl of an electric mixer, beat the cream and lemon juice on medium speed until it begins to thicken, approximately 3-4 minutes. Do not scrape the sides of the bowl while mixing.
  2. Turn the mixer to high and beat another bew minutes. You wil have a curd-like cream on top and thick cream underneath. Mix together gently. It will have the consistency of pudding before it is set.
  3. Serve cold with ripe berries or where ever your imagination takes you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.39 Kcal (73 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 6.85mg 2%
Sodium 1.91mg 0%
Potassium 4.4mg 0%
Total Carbs 0.19g 0%
Sugars 0.02g 0%
Protein 0.1g 0%
Vitamin C 0.3mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 308.58 Kcal (1292 kJ)
Calories from fat 295.45 Kcal
% Daily Value*
Total Fat 32.83g 3%
Cholesterol 121.55mg 2%
Sodium 33.83mg 0%
Potassium 78.16mg 0%
Total Carbs 3.45g 0%
Sugars 0.34g 0%
Protein 1.77g 0%
Vitamin C 5.3mg 0%
Calcium 58.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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