Cranberry Cream Topping: Recipe

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Cranberry Cream Topping:
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Ingredients:

Directions:

  1. Whip cream stiff.
  2. Fold in lemon juice.
  3. Lightly fold in cranberry sauce and powder sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.36 Kcal (2455 kJ)
Calories from fat 261.33 Kcal
% Daily Value*
Total Fat 29.04g 45%
Cholesterol 41.1mg 14%
Sodium 465.91mg 19%
Potassium 967.8mg 21%
Total Carbs 79.65g 27%
Sugars 59.18g 237%
Dietary Fiber 0.69g 3%
Protein 4.5g 9%
Vitamin C 3.2mg 5%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 323.87 Kcal (1356 kJ)
Calories from fat 144.34 Kcal
% Daily Value*
Total Fat 16.04g 45%
Cholesterol 22.7mg 14%
Sodium 257.34mg 19%
Potassium 534.55mg 21%
Total Carbs 43.99g 27%
Sugars 32.69g 237%
Dietary Fiber 0.38g 3%
Protein 2.49g 9%
Vitamin C 1.8mg 5%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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