Cinnabon Roll Cappuccino Recipe

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Ingredients:

Serving

5 oz steamed milk, approximately (reserve 2-3 tbsp froth from steamed milk)
1/2 oz torani caramel sauce , 1 good pump's worth to make 1/2 oz
1/2 oz torani white chocolate sauce , 1 good pump's worth to make 1/2 oz
3/4 oz torani brown sugar cinnamon syrup
1 1/2 oz brewed espresso , 1 shot
whipped cream
white chocolate curls , optional but soooo good (optional)
cinnamon

Directions:

Steam and froth milk to 160 degrees. Set aside.
In small 8 oz. cup, add sauces, syrup and espresso. Stir to mix.
Add steamed milk. Stir to mix.
Fold in some froth to make it extra creamy.
Top with whipped cream and white chocolate curls. Sprinkle lightly with cinnamon.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.83 Kcal (460 kJ)
Calories from fat	24.82 Kcal
		% Daily Value*
Total Fat	2.76g	4%
Cholesterol	9.82mg	3%
Sodium	146.07mg	6%
Potassium	289.53mg	6%
Total Carbs	18.14g	6%
Sugars	7.09g	28%
Dietary Fiber	2.39g	10%
Protein	4.7g	9%
Vitamin C	0.2mg	0%
Calcium	189.5mg	19%

Amount Per 100 g
Calories	48.25 Kcal (202 kJ)
Calories from fat	10.9 Kcal
		% Daily Value*
Total Fat	1.21g	4%
Cholesterol	4.31mg	3%
Sodium	64.17mg	6%
Potassium	127.2mg	6%
Total Carbs	7.97g	6%
Sugars	3.11g	28%
Dietary Fiber	1.05g	10%
Protein	2.07g	9%
Vitamin C	0.1mg	0%
Calcium	83.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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