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Clifton's Zucchini-Nut Muffins Recipe

Clifton's Zucchini-Nut Muffins Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 cups sugar
4 eggs
1 cup vegetable oil
2 cups zucchini , coarsly grated
1/2 tsp vanilla extract
1 cup walnuts, chopped
1/2 cup raisins

Directions:

In a medium bowl mix together flour, baking powder, baking soda, salt and cinnamon.
Set aside.
Combine sugar and eggs in the large bowl of an electric mixer and beat at medium speed 2 minutes.
Add oil in a slow steady stream, beating constantly for 2 to 3 minutes.
Add zucchini and vanilla and blend well.
Stir in walnuts and raisins.
Fold in dry ingredients just until batter is moistened; do not overmix.
Preheat oven to 350 degrees F.
Line 22 muffin cups with paper liners.
Fill cups 2/3 full with batter.
Bake 25 minutes or until lightly browned.
Let cool 10 minutes before removing muffins from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.14 Kcal (3882 kJ)
Calories from fat	470.93 Kcal
		% Daily Value*
Total Fat	52.33g	81%
Cholesterol	109.12mg	36%
Sodium	648.5mg	27%
Potassium	779.18mg	17%
Total Carbs	103.76g	35%
Sugars	39.46g	158%
Dietary Fiber	5.33g	21%
Protein	17.86g	36%
Vitamin C	27.9mg	47%
Iron	3.1mg	17%
Calcium	100mg	10%

Amount Per 100 g
Calories	325.31 Kcal (1362 kJ)
Calories from fat	165.24 Kcal
		% Daily Value*
Total Fat	18.36g	81%
Cholesterol	38.29mg	36%
Sodium	227.54mg	27%
Potassium	273.4mg	17%
Total Carbs	36.41g	35%
Sugars	13.85g	158%
Dietary Fiber	1.87g	21%
Protein	6.27g	36%
Vitamin C	9.8mg	47%
Iron	1.1mg	17%
Calcium	35.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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