Clementine Mulled Cider Recipe

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Clementine Mulled Cider
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Ingredients
5
Count
Nutrition
121
Calories
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Ingredients:

  • 1 quart apple cider
  • peel of 2 clementines , cut into strips
  • 1 cinnamon stick
  • 6 whole cloves
  • 8 oz rum (optional)

Directions:

  1. Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan. Reduce heat; simmer 5 minutes. Keep warm until serving time. Strain into mugs; add rum, if desired.
  2. Per serving (per drink without rum): 60 calories, 0 g fat, 15 g carbohydrates, 0 g fiber, 0 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.09 Kcal (507 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.83mg 0%
Potassium 141.34mg 3%
Total Carbs 14.2g 5%
Sugars 13.01g 52%
Vitamin C 1.2mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 82.57 Kcal (346 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.61mg 0%
Potassium 96.38mg 3%
Total Carbs 9.68g 5%
Sugars 8.87g 52%
Vitamin C 0.8mg 2%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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