Directions:
- Combine clementine juice, shallot, and thyme in a heavy saucepan; bring to a boil. Cook until syrupy and reduced to 1/3 cup. Strain mixture, and discard the solids. Stir in butter and salt. Brush the glaze on pork, chicken, or beef while roasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.92 Kcal (435 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 99.62mg | 4% | |
| Potassium | 62.39mg | 1% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.38 Kcal (307 kJ) | ||
| Calories from fat | 24.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 6% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 3% | |
| Sodium | 70.34mg | 4% | |
| Potassium | 44.06mg | 1% | |
| Total Carbs | 10.55g | 5% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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