Directions:
- In a large bowl, combine sugar and 1 1/4 cups steaming hot water.
- Stir occasionally until sugar is dissolved, 1 to 2 minutes.
- Meanwhile, grate 1 tablespoon lemon peel (yellow part only) from 2 or 3 lemons.
- Add peel to warm sugar mixture; let cool about 10 minutes.
- Cut all lemons in half and ream enough juice to make 1 3/4 cups.
- Add to sugar mixture.
- Use immediately as syrup for lemonade, or cover and chill up to 3 days.
- To make each serving, add ice cubes, 1/3 cup lemon syrup, and 2/3 cup water; stir.
- Garnish glass rim with lemon slices, or stir slices into lemonade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.97 Kcal (393 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 169.8mg | 4% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 65.1mg | 108% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.82 Kcal (242 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 104.48mg | 4% | |
| Total Carbs | 16.03g | 9% | |
| Sugars | 11.31g | 74% | |
| Dietary Fiber | 2.27g | 15% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 40.1mg | 108% | |
| Iron | 0.8mg | 7% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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