Chocolate Hazelnut Truffles Recipe

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Chocolate Hazelnut Truffles
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Ingredients
7
Count
Nutrition
343
Calories
Total time
220
Minutes
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Ingredients:

Directions:

  1. Put the chocolate in a medium metal bowl. Bring cream to simmer in small saucepan.
  2. Pour over chocolate and let it stand 2 minutes, then whisk until smooth; mix in brandy and vanilla.
  3. Let mixture cool completely, stirring occasionally, about 30 minutes.
  4. With a electric mixer, beat mixture until fluffy and lighter in color, about 4 minutes.
  5. Mix in 6 tablespoons ground hazelnuts. Cover and chill mixture about 2 hours, or until firm.
  6. Line a baking sheet with wax paper.
  7. Pour 1 1/2 cups chopped hazelnuts in separate medium bowl. Fill glass with hot water.
  8. Dip a 1-inch diameter melon baller into water, then into truffle mixture, forming a round truffle.
  9. Drop truffle into nuts. Roll coating completely and press to adhere. Place on sheet.
  10. Repeat with remaining mixture and nuts.
  11. Cover and chill until firm, about 1 hour. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.88 Kcal (1436 kJ)
Calories from fat 255.93 Kcal
% Daily Value*
Total Fat 28.44g 44%
Cholesterol 12.49mg 4%
Sodium 6.97mg 0%
Potassium 297.93mg 6%
Total Carbs 23.08g 8%
Sugars 16.69g 67%
Dietary Fiber 4.4g 18%
Protein 5.4g 11%
Vitamin C 1.7mg 3%
Iron 2.2mg 12%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 500.26 Kcal (2094 kJ)
Calories from fat 373.41 Kcal
% Daily Value*
Total Fat 41.49g 44%
Cholesterol 18.22mg 4%
Sodium 10.17mg 0%
Potassium 434.69mg 6%
Total Carbs 33.68g 8%
Sugars 24.35g 67%
Dietary Fiber 6.41g 18%
Protein 7.88g 11%
Vitamin C 2.5mg 3%
Iron 3.2mg 12%
Calcium 69.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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