Directions:
- Preheat ove to 350*. Lightly spoon flow into dry measuring cups; level with a knife. Combine flour, baking soda, and salt stirring with a whisk.
- Place sugar and butter in a large bowl and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into a 81/2x41/2 inch loaf pan coated with cooking spray. Bake at 350* for 1 hour. Cool 10 minutes in pan and remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3272.9 Kcal (13703 kJ) | ||
| Calories from fat | 1071.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.1g | 183% | |
|---|---|---|---|
| Cholesterol | 498.86mg | 166% | |
| Sodium | 8989.77mg | 375% | |
| Potassium | 2144.68mg | 46% | |
| Total Carbs | 502.95g | 168% | |
| Sugars | 164.31g | 657% | |
| Dietary Fiber | 43.25g | 173% | |
| Protein | 58.84g | 118% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 20.9mg | 116% | |
| Calcium | 1121.7mg | 112% | |
| Amount Per 100 g | |||
| Calories | 277.61 Kcal (1162 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 183% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 166% | |
| Sodium | 762.52mg | 375% | |
| Potassium | 181.91mg | 46% | |
| Total Carbs | 42.66g | 168% | |
| Sugars | 13.94g | 657% | |
| Dietary Fiber | 3.67g | 173% | |
| Protein | 4.99g | 118% | |
| Vitamin C | 2.6mg | 52% | |
| Iron | 1.8mg | 116% | |
| Calcium | 95.1mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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