Clamato Sipper Recipe

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Clamato Sipper
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Ingredients:

  • 1/2 tsp salt
  • 1/2 tsp celery salt
  • 1/2 tsp thyme
  • 1/2 tsp black pepper

Directions:

  1. Combine the ingredients (except celery sticks).
  2. In a saucepan and heat until quite warm, stir once or twice.
  3. To serve moisten the rim of each glass and dip in celery salt.
  4. Pop in a celery stick and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.73 Kcal (1221 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4919.63mg 205%
Potassium 190mg 4%
Total Carbs 66.22g 22%
Sugars 49.4g 198%
Dietary Fiber 1.49g 6%
Protein 0.74g 1%
Vitamin C 10.2mg 17%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 23.23 Kcal (97 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 391.76mg 205%
Potassium 15.13mg 4%
Total Carbs 5.27g 22%
Sugars 3.93g 198%
Dietary Fiber 0.12g 6%
Protein 0.06g 1%
Vitamin C 0.8mg 17%
Calcium 2.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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