Citrus Vinaigrette Recipe

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Citrus Vinaigrette
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Ingredients:

  • 1/4 cup orange juice
  • 2 tsp honey
  • 1-1/2 tsp dijon mustard
  • 1 tbsp olive oil

Directions:

  1. Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad. Yield: 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.93 Kcal (217 kJ)
Calories from fat 32.18 Kcal
% Daily Value*
Total Fat 3.58g 6%
Sodium 22.47mg 1%
Potassium 39.76mg 1%
Total Carbs 4.51g 2%
Sugars 4.13g 17%
Dietary Fiber 0.06g 0%
Protein 0.23g 0%
Vitamin C 7.9mg 13%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 146.08 Kcal (612 kJ)
Calories from fat 90.51 Kcal
% Daily Value*
Total Fat 10.06g 6%
Sodium 63.21mg 1%
Potassium 111.86mg 1%
Total Carbs 12.69g 2%
Sugars 11.61g 17%
Dietary Fiber 0.16g 0%
Protein 0.65g 0%
Vitamin C 22.3mg 13%
Iron 0.1mg 0%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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