Citrus Trifle Recipe

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Citrus Trifle
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  1. Preheat oven to 350 degrees.
  2. Juice the blood orange and pour into liquid measuring cup. Add enough water to come up to just below the 1/2 cup mark.
  3. In a medium bowl, add cake mix, egg and the juice/water and blend at medium speed for two minutes. Pour into a greased 8X8 or 9 inch round cake pan.
  4. Bake for 18-20 minutes or until toothpick comes out clean. Allow to cool completely.
  5. While cake is cooking and cooling, mix vanilla instant pudding with 3 cups milk and then refrigerate. Clean and core strawberries and then cut into quarters. Place strawberries in medium bowl and add the raspberry preserves. Mix to combine.
  6. Assembly:.
  7. In a trifle bowl, add half of the cake, which you have broken up into pieces. Layer on half of the pudding, 1/2 of the strawberries and 1/2 of the whipped topping. Repeat layers. Could garnish with some strawberries or blood orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.31 Kcal (353 kJ)
Calories from fat 6.72 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 18mg 6%
Sodium 96.21mg 4%
Potassium 214.18mg 5%
Total Carbs 16.23g 5%
Sugars 13.94g 56%
Dietary Fiber 1.22g 5%
Protein 3.47g 7%
Vitamin C 33.7mg 56%
Iron 0.1mg 1%
Calcium 105mg 10%
Amount Per 100 g
Calories 56.95 Kcal (238 kJ)
Calories from fat 4.54 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 12.16mg 6%
Sodium 65mg 4%
Potassium 144.69mg 5%
Total Carbs 10.97g 5%
Sugars 9.41g 56%
Dietary Fiber 0.83g 5%
Protein 2.35g 7%
Vitamin C 22.8mg 56%
Iron 0.1mg 1%
Calcium 70.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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