Ingredients:
- green food coloring (optional) or orange food coloring (optional) or yellow food coloring (optional)
Directions:
- In a medium saucepan, combine sugar and unflavored gelatin. Stir in 2 cups of the orange juice. Cook and stir until sugar and gelatin dissolve. Remove from heat. Stir in remaining 2 cups orange juice, the buttermilk, lime peel, and lime juice. (Mixture may appear curdled.) If desired, add food coloring to tint desired color.
- Transfer mixture to a 3-quart rectangular baking dish or freezer container. Cover; freeze for 4 to 5 hours or until almost firm. Break mixture into small chunks; transfer to a large chilled bowl. Beat with an electric mixer on medium speed about 2 minutes or until smooth but not melted. Return to dish or container. Cover and freeze about 4 hours more or until firm. (Or, transfer mixture to a 4- to 5-quart ice cream freezer; freeze according to manufacturer’s directions. If desired, ripen [see tip, page ?].).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.5 Kcal (567 kJ) | ||
| Calories from fat | 8.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 34.11mg | 1% | |
| Potassium | 299.12mg | 6% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 26.31g | 105% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 64.4mg | 107% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.72 Kcal (313 kJ) | ||
| Calories from fat | 4.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 18.81mg | 1% | |
| Potassium | 164.94mg | 6% | |
| Total Carbs | 16.32g | 10% | |
| Sugars | 14.51g | 105% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.23g | 4% | |
| Vitamin C | 35.5mg | 107% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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