Directions:
- Peel and devein shrimp, leaving tails intact.
- Bring a large pot of water to a boil. Add shrimp; cook 5 minutes or just until shrimp are done.
- Drain; rinse under cold running water. Place shrimp in a large bowl; chill.
- Combine mint and remaining ingredients. Add to shrimp; toss well to combine. Chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.34 Kcal (1262 kJ) | ||
| Calories from fat | 167.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 1272.49mg | 53% | |
| Potassium | 142.25mg | 3% | |
| Total Carbs | 27.34g | 9% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 54.2mg | 301% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.38 Kcal (1145 kJ) | ||
| Calories from fat | 151.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 29% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 18% | |
| Sodium | 1154.44mg | 53% | |
| Potassium | 129.05mg | 3% | |
| Total Carbs | 24.81g | 9% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.65g | 15% | |
| Vitamin C | 4.7mg | 9% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 49.2mg | 301% | |
| Calcium | 42.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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