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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Camarones con Hierbas y Cítricos. From Cooking Light. This is meant to be an appetizer. Ingredients:
2 lbs unpeeled large shrimp |
6 tablespoons chopped fresh mint |
1/4 cup chopped fresh cilantro |
1/4 cup fresh lime juice |
2 tablespoons grated peeled fresh ginger |
1 tablespoon vegetable oil |
1 teaspoon salt |
1 teaspoon crushed red pepper flakes |
1/2 teaspoon sugar |
2 garlic cloves, minced |
Directions:
1. Peel and devein shrimp, leaving tails intact.
2. Bring a large pot of water to a boil. Add shrimp; cook 5 minutes or just until shrimp are done.
3. Drain; rinse under cold running water. Place shrimp in a large bowl; chill.
4. Combine mint and remaining ingredients. Add to shrimp; toss well to combine. Chill 1 hour.
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