Directions:
- In a saucepan, heat water and sugar until sugar is dissolved. Cool. Pour into a large pitcher or punch bowl; stir in the juices. Serve in chilled glasses. Yield: about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.22 Kcal (424 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.6mg | 0% | |
| Potassium | 49.57mg | 1% | |
| Total Carbs | 26.31g | 9% | |
| Sugars | 24.57g | 98% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 24.3mg | 40% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.79 Kcal (196 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.98mg | 0% | |
| Potassium | 22.92mg | 1% | |
| Total Carbs | 12.16g | 9% | |
| Sugars | 11.36g | 98% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 11.2mg | 40% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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