Directions:
- Rinse chicken in cold running water. Drain, pat dry inside and out with paper towel. Place orange and lemon slices inside chicken.
- Spray inside of rotisserie basket with nonstick vegetable coating spray; place chicken on the spit and screw spit into the basket. Center chicken on spit with wings downward, legs upward. Place basket with chicken inside the rotisserie.
- Combine 1/4 cup orange juice, 1 tablespoon lemon juice, and lime juice. Brush 1/3 of mixture over chicken. Reserve remaining mixture.
- Close rotisserie door. Plug inches Be certain unit rotates freely. Cook until juices run clear and thermometer inserted in breast registers 185°F (approximately 60 to 65 minutes). Brush with remaining mixture during last 15 minutes of cooking.
- Meanwhile, combine remaining 1/2 cup orange juice, 2 tablespoons lemon juice, honey and cornstarch in small saucepan. Cook over medium heat until boiling. Cook 2 minutes, stirring constantly until thickened and clear. Serve as sauce with chicken.
- Open rotisserie door. Grasp end of spit and basket with pot holders and place on a heatproof work surface. Remove chicken to warm platter to serve. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.51 Kcal (2389 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 1039.65mg | 347% | |
| Sodium | 306.97mg | 13% | |
| Potassium | 1098.79mg | 23% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 72.36g | 145% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 11.9mg | 397% | |
| Iron | 24mg | 133% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.35 Kcal (462 kJ) | ||
| Calories from fat | 27.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 24% | |
|---|---|---|---|
| Cholesterol | 201.09mg | 347% | |
| Sodium | 59.37mg | 13% | |
| Potassium | 212.52mg | 23% | |
| Total Carbs | 5.44g | 9% | |
| Sugars | 3.12g | 65% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 14g | 145% | |
| Vitamin C | 22.7mg | 196% | |
| Vitamin A | 2.3mg | 397% | |
| Iron | 4.6mg | 133% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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