Citrus Apple Crisp Recipe

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Citrus Apple Crisp
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Ingredients:

Directions:

  1. In a bowl, toss the apples and lemon juice. Add the raisins, marmalade, flour, and cinnamon; stir to combine.
  2. Transfer to a greased 8-inch square baking dish.
  3. Sprinkle with granola.
  4. Bake uncovered, at 350 for 35-40 minutes or until filling is bubbly.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.69 Kcal (2942 kJ)
Calories from fat 258.35 Kcal
% Daily Value*
Total Fat 28.71g 44%
Sodium 524.01mg 22%
Potassium 331.97mg 7%
Total Carbs 104.71g 35%
Sugars 47.04g 188%
Dietary Fiber 4.83g 19%
Protein 8.46g 17%
Vitamin C 5.8mg 10%
Iron 1.3mg 7%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 310.39 Kcal (1300 kJ)
Calories from fat 114.12 Kcal
% Daily Value*
Total Fat 12.68g 44%
Sodium 231.46mg 22%
Potassium 146.64mg 7%
Total Carbs 46.25g 35%
Sugars 20.78g 188%
Dietary Fiber 2.13g 19%
Protein 3.74g 17%
Vitamin C 2.6mg 10%
Iron 0.6mg 7%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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