Citrus and Ancho Chili Ketchup Recipe

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Citrus and Ancho Chili Ketchup
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7836.59 Kcal (32810 kJ)
Calories from fat 4245.22 Kcal
% Daily Value*
Total Fat 471.69g 726%
Cholesterol 9.51mg 3%
Sodium 8907.28mg 371%
Potassium 3.18mg 0%
Total Carbs 796.89g 266%
Sugars 56.78g 227%
Dietary Fiber 56.95g 228%
Protein 86.79g 174%
Vitamin C 328.5mg 548%
Iron 14.2mg 79%
Calcium 570.2mg 57%
Amount Per 100 g
Calories 533.87 Kcal (2235 kJ)
Calories from fat 289.21 Kcal
% Daily Value*
Total Fat 32.13g 726%
Cholesterol 0.65mg 3%
Sodium 606.81mg 371%
Potassium 0.22mg 0%
Total Carbs 54.29g 266%
Sugars 3.87g 227%
Dietary Fiber 3.88g 228%
Protein 5.91g 174%
Vitamin C 22.4mg 548%
Iron 1mg 79%
Calcium 38.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 195.2
    Points
  • 211
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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