Cinnamon Toast Pecans (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter, melted |
2 tablespoons light corn syrup |
2 teaspoons sugar |
1/2 teaspoons ground cinnamon |
1/4 teaspoon salt |
4 cups (about 1 pound) pecan halves |
Directions:
1. Preheat oven to 250 degrees F.
2. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.
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