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Cinnamon Sugar Chips Recipe

Cinnamon Sugar Chips Recipe

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Ingredients

Count

Nutrition

143

Calories

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Ingredients:

Serving

Directions:

Stir together cinnamon and sugar. Set aside.
Cut each tortilla into 6 equal wedges.
In a large deep skillet, heat about 1 inch of oil over medium heat until it shimmers. While the oil heats, line a dinner plate with several layers of paper towels.
In batches, place the tortilla wedges in the oil and fry for 30 seconds per side, or until golden brown. Transfer chips to paper towels and let drain for 30 seconds.
Place the still warm chips in a brown aper bag. Add several pinches of the cinnamon mix, the close the bag and shake to coat the chips.
Pour the chips onto a serving plate and repeat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.98 Kcal (599 kJ)
Calories from fat	26.92 Kcal
		% Daily Value*
Total Fat	2.99g	5%
Sodium	204.01mg	9%
Potassium	57.78mg	1%
Total Carbs	25.08g	8%
Sugars	0.83g	3%
Dietary Fiber	1.51g	6%
Protein	3.86g	8%
Iron	1.3mg	7%
Calcium	21mg	2%

Amount Per 100 g
Calories	325.44 Kcal (1363 kJ)
Calories from fat	61.27 Kcal
		% Daily Value*
Total Fat	6.81g	5%
Sodium	464.36mg	9%
Potassium	131.51mg	1%
Total Carbs	57.08g	8%
Sugars	1.88g	3%
Dietary Fiber	3.44g	6%
Protein	8.78g	8%
Iron	3mg	7%
Calcium	47.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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