Cinnamon-Scented Quinoa & Smoked-Chicken Salad Recipe

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Cinnamon-Scented Quinoa & Smoked-Chicken Salad
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Ingredients:

Directions:

  1. Pour 2 cups of water into a medium sized saucepan, add cinnamon stick and salt. Bring to a boil over high heat.
  2. Add quinoa, reduce to low heat, and simmer for 15 minutes or until the quinoa is tender and the liquid has been absorbed.
  3. Remove the cinnamon stick. Fluff the quinoa with a fork and set aside.
  4. In a large bowl, whisk together the lemon juice, oil, lemon zest, garlic, cumin, cinnamon, turmeric and hot sauce. Add the chicken/turkey, celery, scallion, currants, pine nuts, and the cooked quinoa.
  5. Toss well to combined.
  6. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.31 Kcal (1630 kJ)
Calories from fat 187.78 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 51.02mg 17%
Sodium 356.16mg 15%
Potassium 543.31mg 12%
Total Carbs 33.24g 11%
Sugars 2.39g 10%
Dietary Fiber 4.86g 19%
Protein 17.55g 35%
Vitamin C 16.9mg 28%
Iron 3.7mg 20%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 213.71 Kcal (895 kJ)
Calories from fat 103.08 Kcal
% Daily Value*
Total Fat 11.45g 32%
Cholesterol 28.01mg 17%
Sodium 195.52mg 15%
Potassium 298.25mg 12%
Total Carbs 18.25g 11%
Sugars 1.31g 10%
Dietary Fiber 2.67g 19%
Protein 9.63g 35%
Vitamin C 9.3mg 28%
Iron 2mg 20%
Calcium 33.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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