Directions:
- Preheat oven to 350°F.
- Sift together flour, cream of tartar, baking soda and salt in a large bowl. Cut in butter until the mixture resembles course crumbs.
- Slowly add milk, and combine gently until the dough begins to hold together.
- Remove from bowl and knead just until smooth.
- Roll out into a rectangle of 1/2-inch thickness. Spread butter or margarine over the dough.
- Combine the brown sugar and cinnamon together, and using your hands, sprinkle and pat the mixture into the butter, covering from edge to edge.
- With the widest edge towards you, roll up the dough, sealing the end.
- Cut into 12 equal rolls and place on a baking sheet. Bake for ~15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.39 Kcal (1291 kJ) | ||
| Calories from fat | 109.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 11% | |
| Sodium | 320.76mg | 13% | |
| Potassium | 226.11mg | 5% | |
| Total Carbs | 45.97g | 15% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.98g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.23 Kcal (1408 kJ) | ||
| Calories from fat | 119.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 19% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 11% | |
| Sodium | 349.72mg | 13% | |
| Potassium | 246.52mg | 5% | |
| Total Carbs | 50.12g | 15% | |
| Sugars | 23.08g | 85% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.34g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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