Cinnamon Roll Biscuits Recipe

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Cinnamon Roll Biscuits
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder, salt and baking soda. Combine the buttermilk, oil and vanilla; stir into dry ingredients just until moistened (dough will be sticky).
  2. Turn onto a well-floured surface; knead 8-10 times. Roll out dough into a 15-in. x 9-in. rectangle. Spread butter to within 1/2 in. of edges. Combine the sugar, cinnamon, cardamom and pecans if desired; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices.
  3. Place 1 in. apart on a parchment paper-lined baking sheet. Bake at 400° for 20-25 minutes until lightly browned.
  4. Meanwhile, in small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm biscuits. Serve immediately. Yield: 14 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.73 Kcal (2096 kJ)
Calories from fat 155.17 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 19.38mg 6%
Sodium 209.84mg 9%
Potassium 174.23mg 4%
Total Carbs 78.85g 26%
Sugars 22.13g 89%
Dietary Fiber 0.87g 3%
Protein 6.07g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 304.67 Kcal (1276 kJ)
Calories from fat 94.42 Kcal
% Daily Value*
Total Fat 10.49g 27%
Cholesterol 11.79mg 6%
Sodium 127.68mg 9%
Potassium 106.01mg 4%
Total Carbs 47.97g 26%
Sugars 13.46g 89%
Dietary Fiber 0.53g 3%
Protein 3.69g 12%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 47.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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