Directions:
- In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4 -inch thickness. Cut with a floured 2-1/2 -inch biscuit cutter.
- Place on an ungreased baking sheet. Bake at 400 for 12-15 minutes or until golden brown. Combine glaze ingredients; drizzle over biscuits. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.38 Kcal (2593 kJ) | ||
| Calories from fat | 245.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 36.45mg | 2% | |
| Potassium | 531.4mg | 11% | |
| Total Carbs | 88.33g | 29% | |
| Sugars | 51.03g | 204% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 387.79 Kcal (1624 kJ) | ||
| Calories from fat | 153.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 42% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 22.82mg | 2% | |
| Potassium | 332.71mg | 11% | |
| Total Carbs | 55.31g | 29% | |
| Sugars | 31.95g | 204% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 3.48g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 125mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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