Cinnamon Pita Toasts Recipe

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Cinnamon Pita Toasts
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Ingredients:

  • 2 pocket pita rounds
  • 1/2 cup sugar
  • 2 tbsp cinnamon

Directions:

  1. Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Combine sugar and cinnamon. Sprinkle 1/2 tablespoon cinnamon sugar on each triangle.
  2. Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.93 Kcal (1139 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 2.76mg 0%
Potassium 68.44mg 1%
Total Carbs 72.64g 24%
Sugars 59.11g 236%
Dietary Fiber 8.27g 33%
Protein 0.62g 1%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 359.7 Kcal (1506 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 3.65mg 0%
Potassium 90.52mg 1%
Total Carbs 96.08g 24%
Sugars 78.19g 236%
Dietary Fiber 10.94g 33%
Protein 0.83g 1%
Vitamin C 0.8mg 1%
Iron 1.7mg 7%
Calcium 207.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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