Cinnamon Nut Ring Recipe

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Cinnamon Nut Ring
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Sift flour, baking powder, cinnamon and salt together.
  3. Beat the sugar and shortening in a mixing bowl until creamy, scraping bowl occasionally.
  4. Beat in the flavorings.
  5. Add eggs, one at a time, beating well after each addition.
  6. Add the milk and flour mixture alternately, beginning and ending with the milk and beating at low speed just until the ingredients are blended.
  7. Fold in walnuts.
  8. Spoon the batter in a well greased and floured tube pan.
  9. Bake 75 to 80 minutes or until a toothpick inserted in center comes out clean.
  10. Cool in the pan for 10 minutes.
  11. Invert onto a cake plate, removing the outer rim and leaving the tube in the cake for 20-30 minutes longer.
  12. Remove the tube and cut into slices.
  13. Garnish each serving with fresh whipped cream and fresh fruit.
  14. NOTE: To help release the cake from the pan, carefully run a small metal spatula or butter knife around the edge of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.19 Kcal (1759 kJ)
Calories from fat 218.63 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 41.23mg 14%
Sodium 721.29mg 30%
Potassium 199.87mg 4%
Total Carbs 45.17g 15%
Sugars 15.56g 62%
Dietary Fiber 3.84g 15%
Protein 7.33g 15%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 390.18 Kcal (1634 kJ)
Calories from fat 203.02 Kcal
% Daily Value*
Total Fat 22.56g 37%
Cholesterol 38.28mg 14%
Sodium 669.78mg 30%
Potassium 185.6mg 4%
Total Carbs 41.94g 15%
Sugars 14.45g 62%
Dietary Fiber 3.56g 15%
Protein 6.8g 15%
Vitamin C 0.2mg 0%
Iron 2.1mg 13%
Calcium 132.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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