Cinnamon Graham Popcorn Recipe

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Cinnamon Graham Popcorn
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Ingredients:

Directions:

  1. In a large bowl, combine the popcorn, cereal, raisins, dates and marshmallows. Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place in two greased 15-in. x 10-in. x 1-in. baking pans.
  2. Bake, uncovered, at 250° for 20 minutes; stir once. Store in an airtight container. Yield: about 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.96 Kcal (1700 kJ)
Calories from fat 137.58 Kcal
% Daily Value*
Total Fat 15.29g 24%
Cholesterol 13.42mg 4%
Sodium 191.46mg 8%
Potassium 367.74mg 8%
Total Carbs 67.11g 22%
Sugars 37.18g 149%
Dietary Fiber 4.24g 17%
Protein 3.95g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 45.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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