Directions:
- Preheat oven to 325 degrees F (160 C).
- Combine sugar, cinnamon and salt in small bowl.
- Whisk egg white in large bowl until frothy. Add pecans to egg white and toss well to coat.
- Add sugar mixture and toss carefully and thoroughly doing your best not to break the pecans.
- Spread pecans in a single layer on a large cookie sheet.
- Bake until toasted and crisp, about 20 minutes turning them over after the first 10 minutes ( take them out of oven and do this and arrange them neatly once again; this helps keep them from sticking to the pan after the 20 minutes).
- Using a spatula, immediately loosen pecans from cookie sheet and let cool.
- Put them in a large plastic container, cover and refrigerate, then you can fill a jar when you want to give them as a small gift!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1784.11 Kcal (7470 kJ) | ||
| Calories from fat | 1575.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.1g | 269% | |
|---|---|---|---|
| Sodium | 307.13mg | 13% | |
| Potassium | 1022.79mg | 22% | |
| Total Carbs | 59.26g | 20% | |
| Sugars | 34.57g | 138% | |
| Dietary Fiber | 21.98g | 88% | |
| Protein | 24.62g | 49% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.2mg | 40% | |
| Calcium | 184.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 656.16 Kcal (2747 kJ) | ||
| Calories from fat | 579.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.4g | 269% | |
|---|---|---|---|
| Sodium | 112.96mg | 13% | |
| Potassium | 376.17mg | 22% | |
| Total Carbs | 21.79g | 20% | |
| Sugars | 12.72g | 138% | |
| Dietary Fiber | 8.08g | 88% | |
| Protein | 9.05g | 49% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 2.6mg | 40% | |
| Calcium | 67.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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